Recipes for American Food
Smash Burgers
lisagcooks.com
A recipe for the easiest homemade hamburger - ever! its crispy and delicious and seriously rivals any restaurant burger you've had.
submitted by LisaGCooks
The Best Meatloaf
cheflindseyfarr.com
This moist meatloaf recipe is made with a delicious brown sugar glaze that adds the perfect amount of sweetness, pairing perfectly with the savory and juicy taste of this classic comfort food.
submitted by Chef Lindsey Farr
Beet Soup with Greens (instant Pot)
butteredveg.com
Beet soup with greens is the perfect soup to have on a blustery day when you need something warming and comforting.
submitted by Andrea Hayley-Sankaran
Easy Rice and Beans (one Pot)
butteredveg.com
Rice and beans is an easy and simple one pot dish that’s a complete vegetarian protein (12 grams per cup) and a satisfying, quick meal.
submitted by Andrea Hayley-Sankaran
Turmeric Cauliflower Slabs, Caramelized In Ghee
butteredveg.com
Turmeric cauliflower cut into slabs and caramelized in ghee—suitable for the vegetable forward meatless meal.
submitted by Andrea Hayley-Sankaran
Eggless Tapioca Pudding
butteredveg.com
An eggless tapioca pudding recipe made with just 5 simple ingredients: tapioca, milk, sugar, cardamom, and vanilla.
submitted by Andrea Hayley-Sankaran
Anti-inflammatory Broccoli Soup (30 Minutes)
butteredveg.com
This broccoli soup is full of anti-inflammatory vegetables and gut-healthy fiber. It is easy to make and comes together in just 30 minutes.
submitted by Andrea Hayley-Sankaran
Chickpeas and Greens with Sesame Seeds & Lemon
butteredveg.com
Harvest whatever greens are ready in your garden, or use up what’s in your fridge for this tasty chickpea and greens.
submitted by Andrea Hayley-Sankaran
Fresh Cilantro Chutney
butteredveg.com
Cilantro chutney is a popular Indian condiment you can enjoy with snacks and appetizers (chaat), as well as dal and khichdi.
submitted by Andrea Hayley-Sankaran
Cheese Ball with Herbs and Spices
butteredveg.com
Cheese ball is a tasty and elegant appetizer - a combination of creamy cheeses flavored with digestive herbs and spices, rolled in pecans and parsley.
submitted by Andrea Hayley-Sankaran
Asparagus, Swiss Chard & Red Pepper
butteredveg.com
A colorful vegetableside dish - perfect for the holidays or everyday - that’s quick and easy tocook, but that’s sure to impress.
submitted by Andrea Hayley-Sankaran
Perfect Eggless Lemon Bars
butteredveg.com
If you love lemon bars like I do, but you don’t love all the eggs, this eggless lemon bar will satisfy and delight you.
submitted by Andrea Hayley-Sankaran
Mashed Potato with Celeriac and Vegan Mushroom Gravy
butteredveg.com
Mashed potatoes embellished with more vegetables, and a rich and flavorful vegan gravy. A vegetarian holiday dinner essential.
submitted by Andrea Hayley-Sankaran
Tartine’s Flaky Tart Pastry
butteredveg.com
Pastry is associated with grandmother's love and cherished family memories. Now it's your turn to make Tartine's flaky tart pastry and keep the tradition.
submitted by Andrea Hayley-Sankaran
Tartine’s Wild Mushroom Tart
butteredveg.com
Wild Mushroom Tart is an incredibly enjoyable pastry when you get the seasoning just right. It's made with butter, shallots, lemons, thyme, nutmeg & heavy cream.
submitted by Andrea Hayley-Sankaran
Roasted Asparagus
butteredveg.com
Roasted Asparagus feels like a delicacy, but asparagus is actually one of the only perennial vegetables we regularly eat in North America.
submitted by Andrea Hayley-Sankaran
Red Wine Vinaigrette Salad Dressing Primer
butteredveg.com
Red Wine Vinaigrette is simple to make once you understand the basics, and it is so much easier to control the quality when you make it yourself.
submitted by Andrea Hayley-Sankaran
